Join us for a hosted NW wine and beer reception followed by a delicious eight-course, vegetarian-friendly Cantonese dinner. Enjoy an exciting program of taiko performances, mystery origami leis, a live auction and paddle raise, honored guests, and special surprises! Purchase your tickets here! Friday, April 6, 2018 Wong’s King Seafood Restaurant 6:00-6:30 p.m. Hosted Wine & Beer 6:30-8:30 p.m. Dinner and Program